The more you drink, the more you will be offered. If you really cannot drink, you’ll need a very good excuse, like doctor’russian dating etiquette orders. Always take some bread after each drink: you’ll need it.

Never break eye contact while making a toast, from the moment the glass leaves the table until you place it down again. Dining etiquette for beginning to eat. The knife remains in the right hand, and the fork remains in the left. If you’re unsure of which utensil to use, always start from the outside and work your way in, course by course. The spoon above your plate is usually for dessert. Bread is usually served without butter and there usually is no bread plate. Dining etiquette for your place setting.

The wine in Russia is usually sweet and drunk only with dessert. Your hands are expected to be visible above the table. Rest your wrists on top of the table. Pass all dishes at the table to your left. Dining etiquette for sauce or gravy. If there is gravy or sauce, you can use your bread to soak some of it up.

You will be expected to eat all the bread you take throughout the meal: it is considered bad luck, nyetkulturny, and wasteful not to eat all the bread you take. Dining etiquette for order of service. At meals, the oldest or most honored guest is served first. Waitstaff may be summoned by making eye contact. The business lunch or dinner, depending upon how well developed your relationship is with your Russian associates, is generally the time to seal a deal, not to make decisions, negotiate, or get to know each other. Allow the more senior members of your party to enter rooms ahead of you.

Do not seat yourself, the seating arrangement is usually predetermined. You might need to remove your shoes before entering a Russian home. Dining etiquette for paying the bill. Usually the one who does the inviting pays the bill, although the guest is expected to make an effort to pay. Table Etiquette – The informal setting is the most common. Use the outside-in rule to determine which flatware to use first. How to rest your knife and fork during a meal.